Born in Rome, Italy, mid-20th century

Pasta Carbonara's origins date back to the 1940s and 50s, when Italian peasants created a simple yet satisfying meal

The Classic Combo

 - Tender pasta    - Crispy bacon or pancetta    - Rich eggs    - Nutty parmesan cheese    - Fresh black pepper

The Art of Cooking

Cook spaghetti al dente, whisk eggs with parmesan, and combine with crispy bacon/pancetta

Modern Twists

- Vegetarian: swap bacon for mushrooms or bell peppers - Seafood: add shrimp or scallops for a coastal twist