Pasta Carbonara's origins date back to the 1940s and 50s, when Italian peasants created a simple yet satisfying meal
- Tender pasta - Crispy bacon or pancetta - Rich eggs - Nutty parmesan cheese - Fresh black pepper
Cook spaghetti al dente, whisk eggs with parmesan, and combine with crispy bacon/pancetta
- Vegetarian: swap bacon for mushrooms or bell peppers - Seafood: add shrimp or scallops for a coastal twist