Egypt is a land rich in history, culture, and diverse culinary traditions that reflect its unique geographical location at the crossroads of Africa and the Middle East. For travelers from the USA and beyond, Egyptian food offers a delicious blend of flavors that can be both exotic and comforting. From ancient dishes passed down through generations to contemporary street food, Egypt’s cuisine is a must-explore for any foodie.
In this guide, we’ll take you through some of the best things to eat and drink in Egypt, giving you a taste of this vibrant country’s most iconic culinary delights.
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1. Koshari: The National Dish of Egypt
A trip to Egypt isn’t complete without trying koshari, often regarded as the country’s national dish. This hearty, vegetarian-friendly meal combines lentils, rice, chickpeas, and macaroni, all topped with a spicy tomato sauce, crispy fried onions, and a splash of tangy vinegar.
Koshari is a street food staple, found in almost every corner of Egypt. While its ingredients may seem simple, the rich combination of flavors and textures makes it an incredibly satisfying dish. Whether you’re grabbing it from a small street vendor or enjoying it in a local café, koshari will introduce you to the soul of Egyptian comfort food.
2. Ful Medames: A Classic Breakfast Dish
Ful medames is another must-try Egyptian dish, especially if you want to experience a traditional Egyptian breakfast. Made from slow-cooked fava beans mashed with olive oil, garlic, lemon juice, and a sprinkle of cumin, this dish is typically served with warm pita bread.
Ful is a versatile dish, often accompanied by various toppings like hard-boiled eggs, tomatoes, onions, or tahini, making it customizable based on your preferences. It’s the perfect way to start your day, giving you a taste of a breakfast that Egyptians have enjoyed for centuries.
3. Ta’ameya: Egyptian Falafel
If you love falafel, you’ll fall in love with the Egyptian version, known as ta’ameya. Unlike the traditional chickpea falafel found in other parts of the Middle East, Egyptian ta’ameya is made from crushed fava beans, giving it a lighter texture and a green interior.
Ta’ameya is usually served stuffed into pita bread and topped with fresh vegetables, pickles, and tahini sauce. Whether enjoyed as a snack, side dish, or part of a larger meal, this crispy, golden delight is a must-try.
4. Shawarma: A Middle Eastern Favorite
Shawarma is popular across the Middle East, but Egyptian shawarma comes with its own unique flavors. Made from either marinated lamb or chicken, the meat is cooked on a vertical rotisserie and thinly sliced when ready.
The tender, spiced meat is typically wrapped in pita bread and served with tahini, garlic sauce, pickles, and fresh vegetables. Shawarma is a perfect street food option for travelers on the go, offering a burst of flavor in every bite.
5. Molokhia: A Green Egyptian Delight
For a taste of something truly unique, try molokhia, a traditional Egyptian soup made from finely chopped jute leaves (also known as mallow). The soup is often seasoned with garlic, coriander, and chicken or rabbit broth, giving it a rich, earthy flavor.
Molokhia is typically served with rice or flatbread and can be enjoyed with various meats like chicken, beef, or lamb. Its slightly slimy texture may be unfamiliar at first, but it’s a beloved dish that’s rich in nutrients and deeply rooted in Egyptian cuisine.
6. Fattah: A Festive Dish
Fattah is a traditional dish often served during celebrations and religious holidays in Egypt. It consists of layers of crispy bread, rice, and slow-cooked meat (usually lamb or beef) topped with a garlic-vinegar sauce and tomato-based stew.
Fattah is a hearty, flavorful dish that showcases Egypt’s love for combining rich textures and bold flavors. It’s typically served in large portions, making it perfect for sharing with family and friends during special occasions.
7. Sahlab: A Sweet and Comforting Drink
When it comes to drinks, sahlab is one of Egypt’s most beloved winter beverages. Made from a powder of ground orchid tubers, sahlab is mixed with hot milk and often flavored with rosewater, cinnamon, and nuts.
This thick, creamy drink is especially popular during the cooler months, offering a warm and sweet escape from the chilly evenings. Sahlab is best enjoyed while strolling through the streets of Cairo or sitting in a cozy café.
8. Sugarcane Juice: Refreshing and Energizing
Egypt’s warm climate makes refreshing drinks a necessity, and nothing beats a cool glass of asab (sugarcane juice). Freshly pressed sugarcane juice is a popular street beverage throughout Egypt, known for its natural sweetness and revitalizing properties.
Rich in vitamins and minerals, sugarcane juice is a great way to stay hydrated and energized while exploring Egypt’s bustling cities and ancient sites. It’s best enjoyed fresh from a street vendor, where you can watch the sugarcane being pressed right in front of you.
9. Hibiscus Tea (Karkadeh): A Traditional Drink with History
For a taste of Egyptian tradition, try karkadeh, a refreshing hibiscus tea enjoyed both hot and cold. Made from dried hibiscus petals, karkadeh has a tart flavor similar to cranberry juice and is often sweetened with sugar.
This vibrant red drink is not only delicious but also rich in antioxidants. Egyptians have enjoyed karkadeh for centuries, and it’s often served during special occasions like weddings and festivals. On a hot day, a chilled glass of karkadeh is the perfect way to cool down and stay refreshed.
10. Om Ali: Egypt’s Beloved Dessert
No Egyptian meal is complete without dessert, and om ali is the perfect sweet treat to end your culinary journey. Often described as Egypt’s version of bread pudding, om ali is made from layers of flaky pastry soaked in milk, sugar, and sometimes coconut, raisins, and nuts.
This warm, comforting dessert is baked until golden and bubbly, resulting in a creamy, sweet, and slightly crunchy dish that’s hard to resist. Om ali is often served during celebrations, and its rich, indulgent flavors make it a favorite among locals and visitors alike.
Conclusion: A Feast for the Senses
Egyptian cuisine is a true feast for the senses, offering a blend of bold flavors, comforting textures, and rich traditions. From hearty meals like koshari and ful medames to sweet treats like om ali and refreshing drinks like karkadeh, Egypt’s culinary delights are sure to leave a lasting impression on your taste buds.
For travelers from the USA, exploring Egypt’s food and drink scene is an essential part of the experience. Whether you’re enjoying street food in Cairo or savoring a traditional meal in Luxor, the flavors of Egypt will take you on a journey through the country’s diverse and vibrant culture.